Hey Everybody! The big game is only a couple day away and I want to make sure you have some great soup to serve to you guests. Let me start tonight by saying two things, first we had a ton of fun of preparing this post and taking pictures and the final product may be the best batch I’ve made. Yay! Secondly, let’s get the game outta the way and I will just say that my heart is in Seattle, but my money would be on Denver. This recipe is actually quite simple in the end and will make about 10 servings, so you may not need to cook for a few days afterward.
- Uncooked brats about 1#
- about 1 1/2 cups each of small diced onion, carrot, and celery
- 2 cloves of garlic chopped
- about 1/2 T hot sauce (we used a homemade habanero sauce)
- Chicken stock 2…
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