Citrus Crisps

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I was looking through the latest issue of Martha Stewart Living magazine this past week and came across a recipe for Citrus Crisps.

They sounded so good so I decided to try.

Really all you need is some citrus fruit.  Martha recommends oranges, grapefruits, and Meyer lemons.

I tried regular oranges, blood oranges, and grapefruit. Thinly slice up the fruit and place on baking sheets lined with parchment paper.

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Sprinkle generously with sugar. (They key word here is generous.  I think next time I will use a bit more, especially on the grapefruit)

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Bake at 200 for about 6 hours until crisp.  Flip once about halfway through the baking time.

Here are the finished citrus crisps.  They really are tasty!  I think next time I am going to try the Meyer lemons and maybe limes too.

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These crisps make a great snack and would even make a pretty garnish for salads or desserts.

Thanks Martha : )

-Amy

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