Hey everybody! Today we are sharing the recipes and little information from my last demo at Cook’s Corner in Green Bay. I have a ton of fun at these events. They are informal, I share recipes and techniques and people ask questions and tell some culinary stories. A little wine is enjoyed. The point of this was to present some easy, healthy recipes and I wanted to show how easy it can be to change a recipe.
Both of the recipes that follow are open to interpretation. Change the grain, or nuts, or add flax seed. Use a bottled dressing, if you so choose. Don’t be afraid to experiment, it’s just food. Worst case, you have to order pizza! Enjoy and share your results!
Keep your eyes open for the next round of classes at Cook’s Corner, too. I have some great garden to plate, and quick and easy cooking demos coming up. http://cookscorner.com/
Broccoli Slaw with Yogurt Dressing
1 bag Mann’s Broccoli Slaw
6 assorted mini peppers, sliced
4 green onions, chopped
1/2 cup sunflower seeds
2 oranges, supremes
2 cup yogurt
2 t soy sauce
2 t sesame oil