Farmer’s Market Finds on Fox 11!!

I was invited back to Good Day WI for a couple segments with Emily Deem.  We talked about fresh food, hunger, and shared a few recipes!  Check out the videos here.

And then this great still from the television!


Summer Berry Sangria with Rhubarb
1 250ml bottle of red wine
1/4 cup pomegranate or other flavored vodka
1/4 cup triple sec or other orange flavored liquor
2 tablespoons honey
1 cup blue berries lightly pressed
1 cup sliced and and macerated strawberries (to macerate, sprinkle sliced berries with a couple teaspoons of sugar and let sit for 30 minutes)
1 cup raspberries lightly pressed
1 cup diced and pressed rhubarb
Combine all ingredients.  Taste and adjust sweetness with honey as preferred.
Vanilla Beet Vinaigrette
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon Dijon mustard
2 tablespoons assorted herbs (sage, basil, green onion, lavender)
1 cup chopped canned or roasted beets
1/4 cup vegetable oil
1/4 cup olive oil
2 teaspoons vanilla extract
Salt and pepper
Blend ingredients in a food processor or your favorite blending gadget until smooth.  Taste and adjust seasoning.  Use as you would any salad dressing or dip

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