A Mediterranean Brunch or What the Heck’s an Aubergine?

Hey everybody!  I did a really fun Greek inspired brunch for some friends this weekend.  Amy’s pictures were so good, I had do share.

This is a hearty, county style bread.  Served with honey butter.IMG_0057_2

This is a souvlaki style grilled chicken breast with Spinach and Tomato and Tzatziki IMG_0059

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Tomato and Feta Quinoa Salad, the vinaigrette is a white balsamic and orange.IMG_0069_2

This is Eggplant(aubergine) with Buttermilk Sauce, Rhubarb and blueberries.  This is adapted from Yotam Ottolenghi in his book “Plenty”.  I love that I was finally able to do something like it for an event.

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And Baklava, the perfect mixture of honey, lemon, and cinnamon

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Thanks to everyone that watched the Under the Apple Tree premier and don’t forget to subscribe to the YouTube channel.  Follow me on twitter @appletreeshow.  Now on instagram too at appletreeshow.   Thanks for hanging out! See you all soon!

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