A Mediterranean Brunch or What the Heck’s an Aubergine?

Hey everybody!  I did a really fun Greek inspired brunch for some friends this weekend.  Amy’s pictures were so good, I had do share.

This is a hearty, county style bread.  Served with honey butter.IMG_0057_2

This is a souvlaki style grilled chicken breast with Spinach and Tomato and Tzatziki IMG_0059


Tomato and Feta Quinoa Salad, the vinaigrette is a white balsamic and orange.IMG_0069_2

This is Eggplant(aubergine) with Buttermilk Sauce, Rhubarb and blueberries.  This is adapted from Yotam Ottolenghi in his book “Plenty”.  I love that I was finally able to do something like it for an event.

IMG_0073 IMG_0076

And Baklava, the perfect mixture of honey, lemon, and cinnamon


Thanks to everyone that watched the Under the Apple Tree premier and don’t forget to subscribe to the YouTube channel.  Follow me on twitter @appletreeshow.  Now on instagram too at appletreeshow.   Thanks for hanging out! See you all soon!


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