Hey everybody! I did a really fun Greek inspired brunch for some friends this weekend. Amy’s pictures were so good, I had do share.
This is Eggplant(aubergine) with Buttermilk Sauce, Rhubarb and blueberries. This is adapted from Yotam Ottolenghi in his book “Plenty”. I love that I was finally able to do something like it for an event.
And Baklava, the perfect mixture of honey, lemon, and cinnamon
Thanks to everyone that watched the Under the Apple Tree premier and don’t forget to subscribe to the YouTube channel. Follow me on twitter @appletreeshow. Now on instagram too at appletreeshow. Thanks for hanging out! See you all soon!