Seasonal Salsas or No, I am not asking you to dance!

Hey everybody!  Chef Todd here after a huge week and weekend of catering and hanging out at the Sheboygan Farmer’s Market with my friends at Nourish!  We did three wonderful salsas to share with the market shoppers and I would like to share the recipes here!

Classic Tomato Salsa

6 large, meaty tomatoes

1 red onion

1 jalapeno or other spicy pepper

2 t olive oil

salt

pepper

2 t cumin

1 T chopped cilantro

1. Chop the tomato, onion, and jalapeno into a small or medium dice

2. Toss all ingredients together and serve immediately or let sit for a few hours to build flavors.  Serve with your favorite tortilla chips.
Cucumber and Ginger Salsa

3 large cucumbers, seeds removed and diced small

1 T finely chopped or shredded ginger

2 T chopped basil

1 T chopped cilantro

salt and pepper to taste

1 t olive oil

1 t rice wine vinegar

Toss all ingredients together.  Let sit in the fridge for a few hours and allow flavors to meld.  Serve with tortilla chips or as a condiment.
Berry and Jalapeno Salsa

2 cups chopped strawberries

1 cup smashed blueberries

1 cup chopped blackberries

3 chopped jalapenos

1 T chopped mint

 salt and pepper to taste

Toss all ingredients together. Let sit in the fridge for a few hours and allow flavors to meld. Serve with tortilla chips or as a condiment.
Hope you enjoy these recipes and thanks for stopping by the Nourish booth!  The new episode of “Under the Apple Tree” was released earlier today.  Check it out here http://youtu.be/Bnuk6X-cXXE.  Follow on twitter @appletreeshow and come say hi Saturday mornings at the Green Bay or Sheboygan Farmer’s Markets!

See you next time, Under the Apple Tree!

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